Responsibilities:
Greets customers in a friendly manner as they approach the deli. Provides fast, friendly and efficient service. Thanks the customer.

Maintains proper appearance (dress code and personal hygiene).

Uses plus-selling techniques and makes customer aware of promotional items

Ensures current point of sale is posted

Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.

Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method.

Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.

Cleans and empties trash containers.

Stocks shelves and cooler, rotates and front faces stock using FIFO method.

Removes all damages and out of code merchandise from the shelves.

Dates and prices merchandise according to price book.

Checks in vendor deliveries as needed using company guidelines.

Checks temperatures of food and records on temperature log

Adheres to all food proper holding times

Prepares and packages hot foods and cold foods

Stocks food cases according to planograms and build-to's

Wears gloves while serving and preparing food

Code dates all perishable items

Completes bad merchandise form.

Assumes other duties and responsibilities as assigned to accommodate store operational needs.

Job Requirements:
16 years of age or older
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)